Casa Grande Ruins highlight early people's achievements

Casa Grande ruins

Ancient civilizations may have been primitive by our standards today, but they still accomplished some pretty amazing things.

Take, for example, the Hohokams, a prehistoric people who lived in the Sonora Desert.  Back in 300 BC, they built a canal system that was considered an engineering marvel in its day.  They used only primitive tools, digging a 220-mile canal system to bring water from the Gila and Salt rivers to their crops. The canals were deep enough that fish sometimes swam up them, providing another source of food. The remains of their canal system can be seen today at Casa Grande Ruins National Monument at Coolidge, Arizona.

The Hohokams were a self-sustaining people. They grew a variety of edible foods, including two corn crops a year; tobacco, and cotton, which they spun into thread and wove into clothes. They stored food and seeds in large decorative pottery containers. They hunted and they fished. They made fine jewelry.

In the 14^th century, they built a huge adobe house that was 60 feet long and four stories high. They surrounded it with lesser walls. .In the 15^th century, the Ancestral Sonora Desert People, as these Native Americans are known today, simply began to disappear. There was no one there by 1694 when Father Eusebio Kino came across this large house and compound. He called it “casa grande,” which means “great house.” Father Kino, a Jesuit from Italy, came to the New World with the Spanish in the 17^th century, and explored the southwest, founding churches t Tumacacori and San Xavier del Bac, both south of Tucson.

The large house today is under a roof to protect it as much as possible from the elements. The adobe is cracked; support beams have been added to keep it standing as long as possible.

The ruins make a good day trip from Phoenix or Tucson and can easily be combined with a visit to St.Anthony’s Greek Orthodox Monastery.

The ruins are open from 9 a.m. to 5 p.m. seven days a week, though they are closed on Thanksgiving and Christmas days. Operated by the National Park Service, the ruins are located on Highway 87 just across from Safeway Plaza in Coolidge.

You can see more pictures of the ruins on my Youtube slideshow.

 

 

 

 

Greek monastery is an oasis in the Arizona desert

St. Anthony's Church

Words like “awesome” and “fantastic” are not adequate to describe the beauty and serenity of St. Anthony’s Monastery in rural southern Arizona.  Not only is it an oasis in the desert, but, in these troubled times, it is an oasis for the soul. From the carefully landscaped gardens to the exquisite detail in the church and chapels, visitors can clearly see God’s artistic hands at work.

What the Greek Orthodox monks have accomplished in just over 20 years is nothing short of amazing. It is a miracle. Beginning in 1995, six monks have totally transformed this patch of the Sonora Desert.  The monks did much of the work themselves, but used construction contractors for work on the buildings. By 2016, the order counted 54 monks, but the work still is not finished. . Besides the lush greenery and buildings, the monks have an extensive citrus fruit orchard, growing a variety of fruit. They also have an olive grove and sell olives and olive oil made on the grounds in the church bookstore.

Monastery grounds

The monastery is named for St. Anthony the Great, who founded monasticism in the third century. This order of monks is affiliated with Mount Athos, a sacred place in northern Greece where their main monastery is located. The main church is dedicated to him as well as to Nectarios the Wonderworker. The other five chapels also are dedicated to saints: Seraphim of Sarov, Demetrios of Thessalonica, John the Baptist, George the Great Martyr, Nicholas the Wonderworker, and Panteleimon the Healer. Another chapel, dedicated to the Prophet Elias, is the white chapel on the hill that visitors see as they drive to the monetary located at the end of Paisano Road.

Visitors will stand in awe of the sanctuaries in the church and the chapels. Paintings of saints hang from the walls. Each chapel has a dome; hanging down through the center are intricately designed chandeliers that gleam in the sunlight that streams down from the dome.  These buildings have no pews, since monks stand during daily services. There are, however, tall chairs lining the sides of the church and chapels that visitors and those too tired to stand may use.

Pictures may be taken inside the church and chapels, as well as anywhere else on the grounds. Visitors are not, however, allowed to take pictures of the monks in their long black robes or the bishop’s chair.

Monastery grounds

The monastery has a strict dress code for visitors. Men must wear long pants and long-sleeved shirts. Women must wear head scarves and long skirts; scarves and elastic-waist skirts to put on over pants are provided for women who need them. Both sexes must wear socks (nylons are not acceptable) and proper shoes. Visitors may want to use the bathrooms behind the bookstore before setting out, as they are the only public restrooms in the complex.

Rules are explained at the guest house, and then visitors are allowed to wander through the complex at their own pace. The monks say it takes about 45 minutes to tour the main monastery grounds, but visitors who want to sit and enjoy the serenity of the lovely gardens obviously will take longer.

 

The monastery is handicap accessible with paved walkways. The parking lot, however, is gravel and there are a few steps in some of the buildings. 

The monastery is open to the public daily from 10:30 a.m. to 2:30 p.m. The monastery is located on Paisano Drive, eight miles south of Florence. Visitors coming from Phoenix/Florence on Highway 79 should turn onto Paisano just past milepost 124. Visitors coming up Highway 79 from Tucson will turn right onto Paisano just after milepost 123.  

More pictures of the monastery can be found on my Youtube channel.

 

 

Arizona Trail challenges hikers

If hiking is your passion, the Arizona Trail just might be your dream come true.

It’s an 800-mile trek that stretches from the border with Utah to the border with Mexico.  This non-motorized trail takes hikers through deserts and mountains, through all types of vegetation and ecosystems, with the opportunity to view lots of wildlife. It crosses the Grand Canyon as well as several mountain ranges.

The trail starts roughly a few miles east of Fredonia in the north and ends south of Sierra Vista. The trail can be hiked in either direction, though only a few people have done both ways.

The trail is divided into 43 segments, called passages. They range in length from 8.3 to 36 miles. Besides hikers, the trail also is open to mountain bikers and horseback riders.

  

Those who complete the entire length of the trail, either all at once or in segments, receive either a belt buckle or a pin from the Arizona Trail Association, which administers the trail.

 

The Arizona Trail runs through Colossal Cave Mountain Park east of Tucson. (picture below)

United States dominates list of places to visit in 2016

If you're wondering where to go in 2016, the New York Times has some idea. It recently published a list of places to visit in the coming year. The United States dominated the list, with more places than any other country in the world. Mexico City topped the list.

The American buffalo

North Dakota's Theodore Roosevelt National Park ranked the highest of the 10  places in the United States that made the list. It came in at No.5 because  the former president did more than anyone to preserve this area, starting with a cattle ranch he founded in 1974. It's a good place to see badlands and, buffalo grazing on prairies. Remote, but well worth the trouble to get there.

No. 12 on the list is Park City, Utah, which is home to the United States' largest ski\resort at 7,300 acres when Park City Mountain Resort merged with nearby Canyons ski resort. The mega resort is known as Park City; the two resorts are linked by an eight-passenger gondola.

It may surprise some that Grand Rapids, Michigan, is on the list. It is, after all, famous for making furniture and Gerald Ford. But the Times chose it because of its dramatic transformation via urban renewal and its burgeoning art scene. Cornerstone of the revival is the Grand Rapids Downtown Market, 138,000 square feet devoted to food; the building itself was made of materials from the rundown buildings it replaced.  The city also is famous for ArtPrize, an annual competition of contemporary art that awards a half-million dollars in prizes. Not to be missed is the Frederik Meijer Garden & Sculpture part, which features work by famous artists, such as Rodin. Grand Rapids ranked 20th on the list.

No. 26 Washington, D.C., is already filled with historic monuments and museums. with the Times picking it this year before of a new museum opening in the fall. The Smithsonian, already famous for its outstanding collection of museums, is adding the National Museum of African American Museum this fall.

The Times calls Providence, Rhode Island, the East Coast's answer to Portland, Oregon. It's got famous new restaurants and the Creative Mile that is lined with sculptures that end in a new development that includes a riverfront park. It ranked No. 33 on the list.

East Bay, California, ranked No. 39 on  the list because of its fast-growing population as well as its fast-growing arts and food scene.  In Oakland, one of the East Bay communities, more than 300 restaurants and a dozen wineries have opened in recent years. Be sure to check out Spirits Alley where old Navy air hangers have been turned into breweries and wineries.

Most people have probably never heard of Rosine, Kentucky, No. 42; after all, it's only got 113 residents. It is, however, famous as the birthplace of bluegrass music. Jam sessions are held every Friday from March to December in an old barn that is a national landmark because it's said to be the place where bluegrass was invented by Bill Monroe. The small community hosts an annual bluegrass festival.

No. 46, St. Louis, Missouri, will open the National Blues Museum later this spring, the times noted, focusing on this music as the foundation for other music genres in this country. The city also is focusing on making its famous arch more accessible to the public in a major project that refreshes parks and promenades in the area.

Like the rest of Texas, Marfa, No. 48, does things in a big way. Take for instance, the Chinati Foundation, which showcases gigantic works of art by contemporary artists. To be unveiled this year is a 10,000-square piece by Robert Irwin. Other cultural events include music and film festivals.

Last on the list is scenic Beaufort, South Carolina, made the list because of its many amenities that range from restaurants and galleries to bike trials and benches overlooking the water. It also is noted for the reopening of a 250-year-0ld house, the Anchorage 1770, that in the 19th century was home to a literary club that focused on drinking, dancing and gambling.

Good eatin' in Yuma, Arizona

Everyone gets hungry when they’re traveling. Eating new foods is part of the enjoyment of a trip. Even when you’re traveling in your own home, as we did for two years in our travel trailer, cooking in a tiny kitchen can be frustrating.

We spent seven months in Yuma, Arizona, and here’s a list of some of the restaurants we ate at frequently:

Martha's Gardens makes great milk shakes from
 dates grown in the on-site orchard.

·       Yuma Palace, 350 East 32^nd Street, is the Asian restaurant that we ate at the most when we were in the mood for Chinese. Good food, good service, reasonable prices.

·       Lim’s Grand Buffet, 2135 East 16^th Street, is a Chinese restaurant that is very popular with Yumans, with lines that frequently stretched out the door at meal times. They serve a wide variety of Chinese dishes, plus French fries, pizza and the best enchiladas I ate in Yuma. They offer a senior discount.

·       Da Boyz, 11274 South Fortuna Road, loads their pizzas with cheese and other goodies.  They frequently offer discount coupons on local shoppers.

·       Pita Pit, located in the Yuma Palms Mall, offers healthy pita sandwiches with a variety of fillings.

·       Martha’s Gardens can be hard to find, tucked away in rural Yuma at 9747 South Avenue 9-3/4 E, but their date shakes make it worth the trouble.  These milk shakes, made from medjool dates grown on their organic farm, are simply the best.  There’s almost always a line of people waiting for one. The snack bar also makes some pretty good sub sandwiches, too. The snack bar accepts only cash, while the store accepts debit and credit cards for other purchases. Martha’s is closed from late spring through early fall.